Description
Fast! Delicious! Useful!
Ingredients
-
Spinach
300 g
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Onion
2 piece
-
Cheese
400 g
-
Cheese
100 g
-
Chicken egg
3 piece
-
Greens
-
Salt
-
Black pepper
-
The dough is flaky unleavened
1 pack
Cooking
On a heated and lightly oiled frying pan put the fresh spinach. Simmer until juice appears, about 2 minutes. After that, the spinach drain in a colander.
Fry the onion in butter.
Cheese mash good.
Add in cheese and beaten eggs.
Also add the spinach, fresh herbs finely chopped ( parsley, dill), roasted onions, cheese, RUB, salt and pepper to taste.
Roll the dough and spread on a baking sheet, the edges of the dough to make boards.
On top of the dough put the stuffing.
Bake in a preheated oven at 180 degrees for 40 minutes.
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