Preheat the oven to 160 C (I 180 set). In a large bowl mix flour, baking powder, sugar and a pinch of salt. Added SL. oil (I damaged it a little in microwave)and whisk the mixture with a mixer until smooth

Cherries to defrost and how to drain, sprinkle with starch to the remaining cherry juice leaked. I mixed dried and frozen cherries. Pumpkin seeds fry in a dry frying pan.

Now add in the ricotta cheese dough (in my case sour weight), cherries, pecans (pumpkin seeds), lemon zest, vanilla and eggs

Prescription suggest the dough to hold in the refrigerator for at least an hour (to be kept in reserve this dough can and a half days). Then the mass spread on floured table and hands (dip them in the flour, the dough is sticky) make a rectangular formation. Then wrap it roll and place on greased or parchment covered cookie sheet

Bake 55-60 minutes until dry matches. I suspected that roll safely will spread in the oven and become more like the Poleshko, but was in a hurry and didn't shift it into loaf pan or rectangular cake. But it baked much earlier! Sprinkle the top with powdered sugar and eagerly waiting for this aromatic treat will cool. Enjoy your tea!!!