Description
Today I suggest you try the pie, which is prepared in 10 minutes, not counting baking time. Intense fruit flavor will not leave anyone indifferent!
Ingredients
-
Chicken egg
4 piece
-
Sugar
2 cup
-
Flour
4 cup
-
Wine white sweet
1 cup
-
Vanilla
2 pack
-
Leavening agent
0.5 tsp
-
Fruit
-
Sunflower oil
1 cup
Cooking
Beat eggs with sugar and vanilla,
Add remaining ingredients and again beat well with a mixer.
The resulting mass pour in the pan
Spread out the fruit (I had canned cherries and peaches, but you can use frozen or fresh).
Bake in the oven at 180°C for about 40 -50 minutes, depends on oven. Cutting after the cake has cooled. Bon appetit!
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