Description

Ranch sauce
Ranch Dip. The sauce, originally from the US, conquered me from the first spoon. Good as with fresh vegetables (traditionally served with vegetable rolls), and fried potatoes, seafood, and just with a slice of bread.

Ingredients

  • Buttermilk

    0.5 cup

  • Mayonnaise

    0.5 cup

  • Parsley

    0.5 tsp

  • Lemon juice

    0.5 tsp

  • Green onions

    1 tsp

  • Paprika sweet

    0.25 tsp

  • Dill

    0.25 tsp

  • Black pepper

    0.125 tsp

  • Salt

    0.25 tsp

  • Garlic powder

    0.5 tsp

Cooking

step-0
Mix the buttermilk (or sour cream) and mayonnaise. Add the remaining spices and lemon juice.
step-1
Stir to mix and send to 2 hours in the refrigerator.
step-2
To use on purpose =) If you need salad dressing, just add milk to the sauce to the desired consistency.
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