Description
From the series: it is urgent to finish. Of course, I'm not the first with scones, but...
Ingredients
-
Cheese
300 g
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Flour
3.5 cup
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Vegetable oil
7 Tbsp
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Yeast
2 tsp
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Milk
0.75 cup
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Sugar
2 tsp
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Salt
-
Sesame
Cooking
Dissolve yeast in warm milk with sugar and allow to rise.
Grate cheese on a grater.
Add the sifted flour, butter, I added the mustard bean.
Mix well.
Add the yeast and knead soft not sticky dough. The dough roll into a ball and allow to rise for one hour.
Then roll into balls and put in greased form.
Lubricate the egg, sprinkle with sesame seeds and bake in a preheated 180 degree oven until rolls are browned.
Bon appetit.
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