Description
Not necessary to go to the Islands you can treat yourself to delicious exotic tropical dessert home. Preparing quite simply, and the taste certainly will be pleasantly surprised. Just banana-coconut-op ehove pleasure! Dessert is very good both hot and cold.
Ingredients
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Banana
5 piece
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Coconut milk
500 ml
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Brown sugar
3 Tbsp
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Nuts
3 Tbsp
Cooking
Begin with small lyrical digression. This dessert was going to cook using coconut cream, but they disappeared from all my points for purchases. So I will show you how to cook delicious!!! coconut cream from coconut milk ready. The owners of cream you can skip to step number 4, we will need 100-150 ml Coconut milk I have here is.
Milk pour into a saucepan, bring to a boil, diminish the heat and cook for 40-50 mins without a lid until evaporation of half of the liquid
Milk should slightly thicken, become sweeter and acquire an intense coconut and nutty flavor. The volume should decrease by half. I want to say that more coconut cream to look for and I will not buy, because I received the product many times surpassed in quality store-bought counterparts!
Bananas you can use any, but better to take dense, slightly unripe and small in size. I used red bananas
A banana carefully cut an oblong hole on the skin
With a spoon carefully remove most of the flesh
The pulp beat with a blender with 150 ml of coconut cream. About half of the cream I have left. They can be used in creams, desserts, I melted them in white chocolate, add chopped almonds, cooled, formed from the resulting mass balls, roll of coconut - turned out delicious chocolates a La Raffaello, ate them so fast that the photograph did not have time;-)
The mix with help of spoon fill the bananas, sprinkle top with brown sugar
Bake in a hot oven 175*C for 20-25 minutes, until the bananas are ready, sprinkle with chopped nuts. Good both hot and cold!
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