Description
A gift to meat-eaters. Love sauce "Tkemali" to the meat, but the plum we have is rare and short-lived. But cranberries in our Northern lands is year-round and fresh, and, especially, frozen. Tried it based on the recipe for plum sauce to make a cranberry dip for meat. Very unusual sauce. Lovers of unusual combinations I recommend to try. Yield: 100 grams
Ingredients
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Cranberry
45 g
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Cilantro
15 g
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Garlic
5 g
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Red onion
20 g
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Sugar
15 g
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Salt
-
The mixture of peppers
1 pinch
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Chili
Cooking
A set of core components. Cranberry pre-defrosted.
Skip the cranberries, greens, onion, Chile and garlic through a blender. I had a Polish frozen cranberries, dry in fact. Therefore, the dip turned out very similar to jam. With the usual cranberries it will be more liquid.
And now we begin the deep "to bring to mind". First add salt, about 1/3 tsp. sugar Then. Try. And finally add your favorite spices. In addition to the mixture of peppers, I add a pinch of ground cloves. It highlights well and softens the taste of cilantro.
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