Softened at room temperature butter, vanilla and sugar, beat with a mixer until "fluffy" state. The authors advised sugar take 1 Cup, to me this seemed a lot, I added less and not regretted it. Add egg and again beat.

In the butter-egg mixture add the coconut and sifted flour. And mix well until smooth.

Pour in the batter one box of chocolates (70g), and gently stir, but do this manually with a spatula or wooden spoon so as not to damage the glaze candy. Here is a funny dough we've got. The author advised if the mixture turns too dry, add a little water, I went without it.

A baking tray covered with greased baking paper (I prefer to use foil) and using a teaspoon formed small balls (about the size of a walnut) and put on a baking sheet. The distance between the cookies should not be less than 3 cm. you Can spoon a bit to smooth the edges and slightly flatten the top. In order that the dough does not stick to the spoon, wet it with cold water.

At this point you have to stop and send the cookies in the oven, but you can still a little and to embellish. For this we need the remaining package of candy. Put dragee on top of cookies. The main difficulty in the preparation of this cookie is the inability to drive away from the process of making children, but also to keep track of the fact that all the candy is used as directed. :)

Put the pan of biscuits in a preheated 180 degree oven and bake for 10-15 minutes until Golden brown. The result is a bright, chocolate candy, with a slightly cracked glaze cookies. From this portion I got 24 pechenyuzhki.

Biscuits, it turns out tender with a slightly crispy crust but not dry inside due to released from coconut oil.