Or pistachio cookies with marzipan. Recently, we visited for the first time in Italy, specifically in Rome. Of course we wanted to see the Colosseum and the Sistine Chapel and St. Peter's Cathedral, but we wanted to try Italian food. We were not disappointed. We liked everything, and breads and cheeses and various antipasti and something else... on the first day, walking through the narrow streets of Rome, we stumbled upon a small bakery shop, where we of course looked. And there is a real Paradise for the sweet tooth. Our will power was broken, and we bought a variety of sweets, as they say "on trial". We especially liked the biscuits called Pistacchiono. As part of its we, with certainty, identified pistachio and marzipan. The rest of the ingredients left for us an Enigma. After returning home, I decided to bake something. But, as usual, had to improvise on the move and, as a result, I did it - here is a delicious cookie, with a delicate aroma of almonds and pistachios. I hope You enjoy...