Description
This marinade is suitable for "traditional" marinating overnight, and for a quick kebab for 2 hours, when the desire to make a foray on a picnic appeared spontaneously. The steaks in this situation is good because they are relatively thin in comparison with the usual kebabs and can promarinovatsya faster and faster to cook on the coals and the grill pan.
Ingredients
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700 g
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3 Tbsp
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1 Tbsp
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1 Tbsp
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4 tooth
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1 piece
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Cooking
For the marinade we need Kikkoman soy sauce, olive (or other vegetable oil), brandy, crushed garlic, freshly ground black pepper.
Combine together all the ingredients.
All right break in the emulsion.
Onion cut into half rings. Add a pinch of salt (it needed to bow gave juice). Onion salt a good grind.
Pork cut into portions with a thickness of about 1.5 cm.
Mix steak with onions, pour the marinade. Leave to marinate for 2-6 hours.
Steaks from the marinade, blotted with paper towels. Cooking on the coals on the grill or grill pan for 2-4 minutes on each side. Then wrap in double layer of foil and leave for 10 minutes to pohojdeniya to final readiness.
Bon appetit and happy outings!
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