Description
In this dish you will find a fantastic combination of flavors. Ribs baked in a sauce based on coconut milk with spices. The sweet taste comes to a sharp, searing. The ribs and sauce can be prepared the day before and then just quickly bake them in the oven or on the grill. As a bonus we will prepare a delicious refreshing drink based on Apple juice and cloves.
Ingredients
-
Pork ribs
1 kg
-
Red onion
1 piece
-
Garlic
2 tooth
-
Ginger
1 Tbsp
-
Soy sauce
3 Tbsp
-
Tomato paste
2 Tbsp
-
Honey
2 Tbsp
-
Coconut milk
150 ml
-
Carnation
0.5 tsp
-
Anis
0.5 tsp
-
Cinnamon
0.5 tsp
-
Peppers red hot chilli
0.5 tsp
-
Fennel
0.5 tsp
-
Sunflower oil
1 Tbsp
-
Water
500 ml
-
Apple juice
500 ml
-
Sugar
2 Tbsp
-
Lemon
1 piece
-
Carnation
1 Tbsp
-
Star anise
1 piece
Cooking
Pork ribs dipped in salted boiling water and cook for 30 minutes. Onions and garlic peel and finely chop.
If you use anise, cinnamon, cloves, fennel and pepper in the powdered form, just mix them. If, like me, you use the seeds, heat them a few minutes in a hot pan to release the aroma. Then grind in a mortar.
Onion, garlic and ginger and fry in sunflower oil for 3-5 minutes until soft.
Then add the mixture of spices, honey, tomato paste and Kikkoman soy sauce. Pour in the coconut milk, bring to the boil and remove from heat.
Boiled ribs, rinse with cold water and dry on paper towels. Lubricate sauce.
Bake on the grill for 20-30 minutes at 200 degrees. For grilling, of course, it will take a little less time.
Drink mix sugar, cloves, star anise and ribbons peel cover with water. Simmer on low heat for 5 minutes. Adjust amount of sugar according to your taste. It can and does not put.
Strain, cool. Then add the lemon juice and Apple juice. Serve with ice.
Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.