In the ingredients I pointed out the wine according to the recipe from the magazine. I have a home "collectible" from the cellar of my friends! Delicious I must say drink!

Clear the apples from the crust, bones (I have a sort of "Golden", the so-called Apple-pear). The lemon peel remove the peel. We will then remove from pot.

Pour the apples and the zest of wine, fall asleep sugar. If apples are not sweet, sugar can be increased. As soon as the mixture heats up, we will feel an amazing aroma!

Cook until the state of the jam on low heat, stirring constantly. Once boiled, remove the peel, add the spices and another 15 minutes-be warmed. (I still walked a little blender, I couldn't resist) and Then put the jars and give at least a day to infuse. We have one day did not wait. The child immediately with a spoon hovered over the jar with the words: "you have an Interesting jam, overseas!". And the next day I added in "foreign preserves" a little more mustard and filed a sauce for boiled meat. Us was delicious! All a pleasant appetite!