Description

Fish muffins
When I get tired of the fish in the usual form, offer You the options such muffintop. Can be eaten hot or as a cold snack.

Ingredients

  • Mayonnaise

    2 Tbsp

  • Fish

    300 g

  • Chicken egg

    2 piece

  • Bread crumbs

    2 Tbsp

  • Tomato

    1 piece

  • Dutch cheese

    50 g

  • Vegetable oil

    1 Tbsp

Cooking

step-0
Ingredients.
step-1
The fish is finely chopped. To lay the eggs. Season with salt and pepper and add the breadcrumbs. The mixture should be like thick cream.
step-2
Form of grease with butter and put in the form of 2/3. From the top put a slice of tomato and sprinkle with grated cheese.
step-3
Put in oven at t= 180 min for 15 min. Now remove and grease with mayonnaise. I do not advise you to skip this paragraph, as it softens the top layer. And put another 5 minutes in the oven. While hot to separate the edges from the shape (otherwise the crust around will not work), but removed after some time to cool off.
step-4
Razrezik.
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