Description
When I get tired of the fish in the usual form, offer You the options such muffintop. Can be eaten hot or as a cold snack.
Ingredients
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2 Tbsp
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300 g
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2 piece
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2 Tbsp
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1 piece
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50 g
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1 Tbsp
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The fish is finely chopped. To lay the eggs. Season with salt and pepper and add the breadcrumbs. The mixture should be like thick cream.
Form of grease with butter and put in the form of 2/3. From the top put a slice of tomato and sprinkle with grated cheese.
Put in oven at t= 180 min for 15 min. Now remove and grease with mayonnaise. I do not advise you to skip this paragraph, as it softens the top layer. And put another 5 minutes in the oven. While hot to separate the edges from the shape (otherwise the crust around will not work), but removed after some time to cool off.
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