Description
Offer you a recipe of crispy rolls with vegetables and chicken. And in addition to the brioche bread pudding. Cooking is very simple!
Ingredients
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Chicken breast
0.5 piece
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Seasoning
1 piece
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Eggplant
1 piece
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Zucchini
1 piece
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Vegetable oil
2 Tbsp
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Garlic
1 tooth
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Chicken egg
2 piece
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Ketchup
1 Tbsp
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Spices
0.5 tsp
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Soft cheese
1 Tbsp
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Black pepper
-
Salt
Cooking
1. Cook the chicken breast. Chicken breast to beat two sides to a thickness of 1,5-2 see
2. To get the sheet for roasting chicken breast and open up. Put the fillet in half and cover the second half of the sheet.
3. Wrapped breast pressed by hand.
4. Pre-heated without oil the pan, put the wrapped brisket over low heat and fry both sides.
5. In rolls to cut off the tops and remove the pulp.
6. Eggplant and zucchini cut into strips.
7. In hot oil fry the vegetables. At the end of cooking add the seasoning, pepper and salt to taste.
8. Put vegetables in a bowl and add the chicken pieces, mix well.
9. Have two eggs to separate the white from the yolk. In protein add pressed garlic cloves, ketchup, 1 tbsp soft cheese, seasoning, salt and pepper to taste and whisk.
10. In each muffin put vegetables.
11. Pour protein mixture.
12. On top lay one egg yolk and sprinkle with black sesame seeds. Sent buns in a hot oven, for 15-20 minutes at t 200 p
13. Once the top is Golden, the buns are ready! Not to leave bread crumb, chop it with your hands. Cut small slices of tomato and mix with the crumb. Put the bread mass in oiled baking dish. Whisk one egg. Add the garlic, ketchup, the sunflower and pepper. Pour the grain mass, protein mass and bake until Golden brown. Bon appetit!
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