Description
Recipe from childhood, on the website I see mostly carrot stuffing, and I have another!
Ingredients
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Cabbage
1.5 kg
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Carrots
1 piece
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Parsley
2 coup
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Garlic
6 tooth
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Vinegar
2 Tbsp
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Eggplant
6 piece
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Sweet pepper
6 piece
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Salt
1 Tbsp
Cooking
Prepare the eggplant and peppers. The peppers out of midway. The eggplant cut the "butt"
Boil eggplant in salted water for 8-10 mins 5-6 mins Peppers Eggplant put under a press for 2 hours to remove bitterness and excess liquid.
Make filling. finely shinkuem cabbage. On a coarse grater three carrots. On the three small garlic, shred parsley.
Add salt and mix well, it turns out that such a fragrant beauty
In eggplant make a pocket and stuff them plump filling that way
Put all in a saucepan. Ideally, each eggplant should wrap the sprigs of celery, but I didn't have one. It's not catastrophic, but the smell would have been much more aromatic at the end!
Stuff peppers and lay on top. Who does not want to wait long and soon to try our vegetables, you can sprinkle the top with vinegar, so rather, the process went yeast!
I have at this time marinated cucumbers and I used them in the role of the press, but you can just a full 3-liter bottle with water. Cover with a plate. Put the top of the bottle. Wait 5 days and our vegetables are ready. Bon appetit!
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