Description
Pungent, aromatic, tastier than in the store.
Ingredients
-
Powder mustard
100 g
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Water
1 cup
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Sugar
1.5 Tbsp
-
Salt
1 tsp
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Vegetable oil
1.5 Tbsp
-
Vinegar essence
1 Tbsp
Cooking
Dry mustard pour into a container where you will mix.
Add water.
Pour the sugar.
There is salt, oil, essence.
All mix well, making sure lumps don't form.
Put in jar, cover with a lid, but tighten tightly not worth it, and leave overnight. Well, in the morning horcicka ready. Spicy, flavorful!
The mustard I have here is, for convenience, I poured in a jar.
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