Description
Enjoy delicious appetizers, juicy and flavorful shrimp in a crispy batter kataifi, um... This appetizer is very simple in execution, and the result is sure to delight family and friends. Come on down to the buffet and help yourselves ;)
Ingredients
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Shrimp
400 g
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Sauce-marinade
40 ml
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Lemon
0.5 piece
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Black pepper
0.25 tsp
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Phyllo dough
200 g
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Olive oil
50 ml
Cooking
Shrimp, thaw as necessary, cleaned, leaving tails.
Pour shrimp juice of half a lemon.
Add the sauce-marinade Kikkoman Teriyaki and pepper. Stir and leave to marinate for 20 min.
Further from the test kataifi to nip off a small section.
To wrap it around the shrimp. To do so with all the other shrimp.
Baking tray lay a baking paper, greased with olive oil (1 tbsp) and put the shrimp. With a silicone brush to grease the shrimp in the dough with the remaining olive oil. Cook in oven preheated to 180 degrees, 15 minutes, until Browning.
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