Our jowl cover with water, add salt and onion peels. Put on fire, boil for 30 minutes.

Allow to cool. At this time, I was crushed all spices in a coffee grinder). Sprinkle pork with seasonings (you can still add salt a bit), wrap it in foil and send in the oven at 180 degrees for 50 minutes

All! I turn off the oven and give her a little more time there to stand. After 30 minutes take it out and try! In General, as my mother used to say, jowl need to eat cold. Maybe so, but what you try it is delicious when still hot... mmm... Bon appetit!