Description
Very tasty and healthy dish in the post diversify your meal. But outside post will be a wonderful garnish to meat and fish dishes
Ingredients
-
Rice brown
200 g
-
Vegetable oil
4 Tbsp
-
Carrots
1 piece
-
Leeks
1 piece
-
Garlic
2 tooth
-
Corn
100 g
-
Ginger
-
The Apium graveolens Dulce
1 piece
Cooking
Boil the rice until tender. Proportions: 1 Cup of rice to 2 cups water. Add salt, bring to boil and continue to cook on low heat for 30 minutes until fully absorbed liquid
Carrots and celery cut into small cubes, onion - thin rings, garlic, and ginger root - grated
Fry in vegetable oil until zolotisty
Add to the vegetables boiled rice and stew all together for 7 minutes
Serve sprinkled with green onions
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.