Description
A wonderful recipe for variety meat menu for a picnic. Fragrant delicate sweet and spicy corn will appeal to both adults and children.
Ingredients
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Corn
6 piece
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Lemon peel
1 tsp
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Lemon juice
0.33 cup
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Soy sauce
2 Tbsp
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Olive oil
2 Tbsp
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Sesame oil
1 Tbsp
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Garlic
1 tooth
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The mixture of peppers
Cooking
It's the ingredients we'll need for the marinade. I use the products of the brand Blue Dragon.
Mix the zest and juice of lemon, soy sauce, olive oil, sesame oil, minced garlic and freshly ground pepper. Put in marinade corn and marinate at least several hours.
Wrap corn in foil one.
Fry on a barbecue, turning occasionally.
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