In their gastronomic journeys, we are unable to circumvent an amazing place - the Czech Republic. However, I do not drink beer, so this recipe cost him quite shamelessly, according to my husband! So men, and active beer lovers are asked to prepare the smelling salts! First of all we need to boil 2 legs of the rabbit in beer with rosemary, garlic and a pinch of salt. Cook about 7 minutes, it is important that the rabbit was gray, but not overcooked.

In a pan fry onion, carrot and celery until soft.

Add the tomatoes in own juice, a little salt and let cook for 3 more minutes.

Legs rabbit into a baking dish and adding 100ml of beer. water cook cauliflower. This is very important, if this is not done, the cabbage will taste bitter.

Spread on the feet of the rabbit vegetables, even out and bake it in the preheated oven at 180 degrees for 40 minutes. After 40 minutes take out, sprinkle cheese and again in the oven.

Once the cheese is Golden brown, take out our dish, give it a little rest for 5-7 minutes.

Spread on a plate and call everyone to the table! The meat turns out very juicy, flavorful, perfectly combined with vegetables and fresh beer!