Description
Something I'm all for desserts, Yes desserts... And sugar is not only used in desserts! But in such dishes like this, for example: chicken in sweet and sour sauce with peanuts.
Ingredients
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Chicken fillet
400 g
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Peanuts
0.5 cup
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Ginger
1 tsp
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Garlic
3 tooth
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Brown sugar
1 Tbsp
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Tomato paste
1.5 Tbsp
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Soy sauce
1 Tbsp
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Vinegar
1 Tbsp
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Sesame
1 tsp
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Pepper green
0.5 piece
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Vegetable oil
3 Tbsp
Cooking
Let's start now. Defrost chicken and cut into small pieces.
Pepper (about half of the pod), finely chop, ginger-a piece with a teaspoon or three on a grater, garlic cut into slices.
On a well-heated vegetable oil at the same time fry the garlic, pepper, ginger, and sesame seeds. Fry for about 2 minutes. The smell is amazing. Even MCH computer broke and came running to ask what I'm cooking? better compliment than you can imagine. So really interested in the smell :)
Then put the chicken there. Fry all together for 5 minutes.
Now is the turn of sweetness and sourness! Add to the chicken a tablespoon of sugar, vinegar, soy sauce, tomato paste and vinegar.
Simmer all together for another minute.
Peanuts if raw, dried in the micro or in a pan, peel and break in half.
Turn off the fire, add peanuts and stir.
Garnish with a better pic. I am a fruit cake made of rice and chicken with the sauce poured... mmm.. Yummy!...
If you hold the nuts, of course, be softer, soak, but I like that better: nothing is distracting from the overall harmony of taste, all complement each other and the taste and texture! Help yourself!
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