Description
Gorgeous orange sauce for fish and seafood. Cooked very quickly and just as quickly eaten up!
Ingredients
-
Orange
2 piece
-
Horseradish
1 Tbsp
-
Dry white wine
3 Tbsp
-
Sugar
-
Salt
Cooking
It's everything you need to prepare the sauce
Grate the zest of one orange
Squeeze the juice of two oranges, adding to the zest. Stir, pour 3 tablespoons of wine, add the horseradish. If the horseradish is very "evil" is quite a teaspoon.
Mix thoroughly, sprinkle with salt, if needed, add sugar. That's all! The sauce is ready!!!
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