Description
Very soft, spicy cookies with ginger and cinnamon, and chocolate and coconut add a special touch to this gorgeous dessert!
Ingredients
-
Chicken egg
3 piece
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Sugar
1 cup
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Flour
1 cup
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Butter
180 g
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Dark chocolate
80 g
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Cocoa powder
2 Tbsp
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Ginger
70 g
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Coconut shavings
100 g
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Cinnamon
0.5 tsp
Cooking
Melt the butter and chocolate, add the cocoa and cinnamon, mix well. A lot cool.
Beat eggs with sugar.
Ginger RUB on a small grater or grind in a meat grinder and mix with coconut.
In the cooled chocolate add the ginger-coconut mixture, mix well.
Add this mixture and the flour to the beaten eggs, mix well. Spread in a greased and covered with baking paper form.
Put in the preheated oven and bake at 180 degrees for 40 minutes.
The Foundation cool in the form, turn on a dish, remove the paper and cut into diamonds cookies.
Very tasty, tender and super-flavorful cookie! Here razrezik.
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