Prepare the cakes. Beat the egg with sugar. To this mixture, add the milk, sugar, honey and butter. Mix well and put on gas. Stir, bring to a boil.

The mixture is remove from gas, add baking soda (it will buzz), cocoa and flour, mix well. Allow to cool. The batter should be not runny, but not solid. Should be sticky, soft.

The Board and the dough well dusted with flour so that it doesn't stick. From this amount of dough should get 6 cakes. Each cake should be 2-3 mm. Very thin. Protiven grease with butter and sprinkle well with flour. Bake each cake for 3-4 minutes! If turned - hardens, you get cookies! Cakes carefully remove from the baking pan. They will be very tender and soft. I used two blades and as I rolled them off the baking sheet.

Prepare the cream. Beat condensed milk with butter and add cocoa. Lubricate the cakes. The last cake of the cream is not grease! Prepare the chocolate. Milk mix with sugar, put on fire, boil a minute. Add the butter and cocoa. The cake were coated with chocolate. It needs a little stand.