Description
Well, not really turned out well as a pretzel because the dough I always have much choice... in the Middle was supposed to be a "hole" with a rose, that rose kicked...
Ingredients
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Butter
100 g
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Powdered sugar
250 g
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Sugar
1 cup
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Chicken egg
1 piece
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Yeast
1.5 pack
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Flour
700 g
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Milk
2 cup
Cooking
Mix from 700 g of flour, milk, butter, granulated sugar and dust with cinnamon, yeast. Knead dough sweet dough, allow to rise under a cover.
When you increase 2 times, obtinem placed on the table under a towel for another 20 minutes.
Take the dough completely, it will be elastic and a little slow, it is included in the program.
Sculpt dough sausage with thinning ends, twist the ends and place the workpiece on a baking sheet.
Cut from the top of the pretzel in different directions toward the ends of "fringe". Lubricated fingers warm with butter, take each one and carefully them it, then wrap a snail.
That's what happens. If it's not rasstaetsja as much as I have, you get a lace edge :)
Prepare the grated dough. There are now the ingredients will not share, directly write in step. In short, take: • 500 g flour • 1 Cup water • 1 tbsp oil • 0, 5 sachets of yeast SAF-time • 2 tbsp sugar • 0, 5 tsp. salt Right on the table is all mix, if crumbly, add water. Three to exhaustion pens on the table. Should be stretchy and a very cool white dough.
Cook the grated dough leaves and rosettes, birds, all sorts of decorations.
While fiddling with grated dough, pretzel our rasstalsya. We grease it with egg yolk and randomly placed ornaments.
Decoration lubricated protein. Put in preheated oven at a temperature of 250 degrees. Under the pan put a bowl filled with 30% water. It will give softness, propagandist and delicious crust.
Came from me, but I've long tinkered with the grated dough, pedestal...
Here the birds :)
The pretzel in the context
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