Description
In the winter you want to do the usual food more useful. After the summer of ex-lax, so lacking. Experimenting on the cheese topic, I got a solar dish. But in Siberia without white, pohrustyvaya snow, winter does not do... the Result is a banal cheesecake was very fragrant, and besides, with a delicate crispy crust.
Ingredients
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Cheese
200 g
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Pumpkin
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Sugar
5 Tbsp
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Salt
-
Raisins
1 Tbsp
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Flour
1 cup
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Leavening agent
1 tsp
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Chicken egg
1 piece
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Margarine
Cooking
Pumpkin grate on a medium grater, mix with cottage cheese.
Add the egg, 3 tablespoons sugar, baking powder, salt and mix well.
Pour the flour and knead the dough, to avoid lumps.
Soak raisins in hot water for 5 minutes, then rinse and add to the dough.
Form grease with oil or margarine, put the dough, cover evenly with 2 tablespoons sugar and place in oven. That sugar and give us a nice crispy crust. I used the form 25cm x 20cm. The casserole turned out thin, 2 cm in height.
Bake in 2 layer at a temperature of 200C in about 30 minutes.
Remove from the oven, let cool slightly, cut into portions pieces and serve with sour cream or cream.
Icing we liked it so much that now a sweet casserole will only do so. By the way, I have a child doesn't love pumpkin, and this zapekanku ate with great pleasure. Bon appetit!
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