Description
Our imagination knows no bounds!
Ingredients
-
Water
500 ml
-
Flour
700 g
-
Mushrooms
400 g
-
Onion
2 piece
-
Black pepper
-
Salt
Cooking
In water to dissolve the salt, a little pepper, sift the flour and knead elastic dough.
Mushrooms, cleaned, cut into small cubes. Onions to chop. In oil fry the onion until transparent, put the mushrooms and stir fry for 5-10 minutes. Season with salt and pepper.
From test peck small lump. Roll it with a rolling pin into a thin sheet from which you cut a piece of round shape.
The half pellet spread 2 tablespoons of the filling.
Fold in half, take a fork to the edges.
Fry in deep fat, until Golden brown.
BON APPETIT!!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.