Pie with apples and cranberries

Description

I know that the site contains many different recipes for cakes with apples, but maybe this is not. Crumbly cake with a delicious filling of apples, walnuts and sour cranberries, top, bathed in sour cream. The combination of sweet dough and tart fillings, drenched in a delicious cream. Before he knew it, and the pie then and there!

Ingredients

Chicken egg

3 piece
Sugar

0.66 cup
Margarine

200 g
Sour cream

500 ml
Flour

4 cup
Leavening agent

1 pack
Vanilla

1 pack
Apple

4 piece
Cranberries

1 cup
Nuts

0.5 cup

Cooking

Sift flour and one Cup of flour mixed with baking powder. Apples cleaned, remove the core and cut into thin wedges. Prepare the berries. Until the white foam, beat eggs with sugar, add vanilla, and, not stopping to whisk, pour a thin stream of melted margarine

And add sour cream.

Continuing to whisk, add one Cup of flour with baking powder and then fill up the remaining flour, as much as take the dough.

The dough should be soft, not sticky to hands.

Vystelim a baking sheet liberally greased sheet of baking paper or parchment and it stretched the dough, to make high sides. Sprinkle liberally with nuts.

Spread nuts on top of apples and spread apples cranberries, or other sour grapes.

Closed and semipaved bumpers. Sent in a preheated oven at 200 degrees for 30-40 min.

While pie is baking, whisk the sour cream with sugar and as soon as the cake has finished baking, remove it from the oven and pour on top of sour cream.

The cake is ready when it is well cooled and saturated sour cream. On top I applied a thin layer of condensed milk and sprinkled with candy confetti.

After waiting a couple of hours, of course with a deep breath, pie slice and enjoy with tea. The cake is incredibly tasty, did not notice that destroyed it.

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