Cook the pudding. For this to take 8 tbsp of the total quantity of milk (500 ml ), add 5 tbsp sugar and add the pudding. And stir everything well. The remaining milk bring to a boil, remove from heat, gently, with constant stirring, add pudding mix. Again bring to a boil and stirring, cook for 1 minute. Leave to cool.

To prepare the dough. Dissolve yeast in warm milk, add sugar, melted butter, egg, a pinch of salt and a good stir. Gradually add the sifted flour and knead the dough, to depart from the hands. Put the finished dough in a warm place to rise for 1, 5 -2 hours. After the dough has risen, roll it to a thickness of 5 -7 mm. in the shape of a rectangle. On the middle put the pudding.

Then one portion of the dough to turn into pudding (to cover it) and close the second remaining half.

With a sharp knife cut into strips of width 3, 5 cm and scroll on both sides.

Lay on the prepared curls on a baking tray lined with baking paper and let stand for thirty minutes.

Bake in preheated to 190 -200 degrees oven for 20 minutes.

Dissolve powdered sugar and cream until the state of sour cream. To put the icing on the already cooled curls a few times. Recipe forum Cook, cook Fox.