Description
Pie with pears, custard and light pastry. In fact, the test virtually none. It is rather mouth-watering dessert.
Ingredients
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150 g
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150 g
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200 g
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1 tsp
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2.33 cup
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6 piece
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3 piece
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0.5 l
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Cooking
Unfortunately, I failed to photograph the whole process from the beginning. But so everything is clear. Knead the dough and put into the form, making bumpers. Clean and cut the plates pears. They carpeted the sheet and pour the pre-cooked custard. Put into the oven. When ready decorate with jam.
Recipe custard I have already in detail described.
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