Dough dough: dissolve the yeast in 2-3 tbsp. spoons of warm water, add 1 teaspoon of sugar and 2-3 tablespoons of flour, stir until smooth and leave for 20-25 min. In principle, you can skip this step, but is activated in this way, the yeast raise the dough faster. Next, mix warm milk, sugar, salt, eggs (about 1/3 of the eggs to separate for greasing muffins), flour, vanilla or other flavors. Knead until smooth. Last knead in the dough softened butter or margarine, knead thoroughly, roll into a ball, place in bowl, cover with a damp towel and leave in a warm place for 1.5-2 hours to rise. Meantime, prepare the filling. To prepare steamed poppy-seed filling the poppy seeds 1/2 Cup boiling water for 15-20 minutes. Then pour the milk and cook on a slow fire, as usual porridge, about 1 hour (until tender Mac and fully soaked in milk). At the end of cooking add the honey, let cool, add the cinnamon. For greater softness it is desirable to skip the Mac through a fine grate grinder or mash in a mortar. Should get narasimharaja weight with soft grains of poppy. Coming up from the dough molding rolls: first, make a harness that is cut into pieces.

Drove the pieces into balls.

The balls roll out into a round lepeshechki thickness of about 1 cm

In the center of the pellet put a spoonful of poppy-seed filling,

turn in half

and it is done through incisions in the form of a broad fringe and slightly move the ends towards each other to the fringe is slightly parted.

Rolls put on a greased with a thin layer of rust. oil a sheet at a distance of 2.5-3 cm from each other, rastahem 20-25 min. with loose cannons with eggs or battered.

Bake 18-20 min. at a temperature of 200-210 degrees. Let cool, covered with a towel. A pleasant tea.