Learned how to make puff pastry a lightweight way and already more half a year do not buy. Water, eggs, salt, sugar, vinegar, vegetable oil and flour knead the dough. Let rest 10 minutes Divide into 4 parts and each in turn roll out into a circle with a diameter of 35-45 cm Margarine is also divided into 4 parts. Half the rolled out circle of dough to grease with margarine.

Folded twice to lubricate the next half.

Then again doubled and again to lubricate only half.

And this dough folded and lubricated, and to repeat the procedure, so the result here is a square. And to do so with the other three pieces of dough, each square can be put in a separate bag and put into the refrigerator not less than 2.5-3 hours at night. Remove the dough from the refrigerator allow to warm up for at least 30 min. to unroll easily and the layers do not stick to each other. From this dough I made pies with minced meat, nuts, cheese, in General, the filling can be varied.

This time I baked fish in General, and for that I dough and margarine divided only into 2 parts and roll the dough wider. And the fish cut along and between the two halves rubbed cheese, and thickly sprinkled with grass. Wrapped the fish in the batter and bake 40 minutes at 180-200 gr. Came to visit my sister and her daughter and grandson and it was awkward to take pictures with them, the more they were in a hurry, but from the remnants it is not very nice pie with minced meat, but it was very tasty, I did not get (daughter and her husband ate while I slept). Well, "Sea language just "flew" in this test, and the nurse took a prescription that does not like to cook.

And yet such cakes of minced meat baked. BON APPETIT!!!