Description
The option of dinner.
Ingredients
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The dough is flaky unleavened
500 g
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Mushrooms
600 g
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Potatoes
1.5 piece
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Onion
1 piece
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Chicken egg
1 piece
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Vegetable oil
-
Salt
Cooking
Prepare the filling: mushrooms and cut onion on request
Fry until Golden brown
Boil potatoes, make puree, combine with mushrooms and onions, sprinkle with salt and stir
Cutting test.
Spread on a baking sheet, whisk the egg and grease the pie. Bake in a preheated oven for about 30 minutes. Bon appetit!
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