Description
Lovers of spicy snacks dedicated! Unusual appetizer will appeal to You in the post... Also, take it to work or a picnic. Or served on the side.
Ingredients
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Beans
400 g
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Vegetable oil
2 Tbsp
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Thyme
0.5 tsp
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Cumin
1 tsp
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Salt
0.5 tsp
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Black pepper
0.3 tsp
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Chili
0.5 piece
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Sea Kale
1 tsp
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Parsley
1 Tbsp
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Seasoning
0.5 tsp
Cooking
Beans soak overnight, drain off water and cook in fresh water until tender, but not to razboritost in the soup. Cooking time I don't have. I took small white beans with the Latvian garden.
Express the broth, but not pour. You can boil this soup, but I'll show you how you can knead it the dough or add here in these pancakes: http://www.povarenok .ru/recipes/show/125 219/
Preparing spices. The word "seasoning" I have a mix of mustard, paprika, garlic, turmeric, onion etc.
Sea Kale, cumin, thyme grind in a mortar into powder.
Add remaining spices, mix.
In the beans without liquid pour in the oil.
I have the oil Oleina.
Pour also all the herbs and spices.
Who loves piantelle, to shear the floor of the pod of chili very fine.
Mix thoroughly and sprinkle on the bottom of the form on the parchment.
Put in oven and bake until Golden state 15-20 minutes, in the process overturn a couple of times with a spatula. Have evaporated the excess moisture.
Serve the beans in eateries kemanakah, is safe to take on a picnic!
Beans have lost their softness but have gained a lot of new flavors was spicy!
Perfect for watching an interesting movie as a snack. Will not stop from her like seeds)))
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