Description
Even frozen shrimp in this sauce will acquire a special spicy taste and will delight your guests. A great snack for a party in the Asian style buffet or a festive picnic. Can be served not in cups, but just on a plate with the marinade and skewers.
Ingredients
-
Shrimp
20 piece
-
Garlic
2 tooth
-
Ginger
5 g
-
Chili
1 piece
-
Sugar
1 tsp
-
Sauce
1 Tbsp
-
Lime
1 piece
-
Cilantro
0.5 coup
Cooking
Ingredients.
1. Peel shrimps. Garlic, ginger, peppers and cilantro finely chopped. Mix all ingredients for sauce.
2. Pour scampi sauce and put them in the fridge to marinate overnight.
3. Drain the marinade and pour it into 10 small glasses. Thread two shrimp on skewers and put them in wine glasses. To serve chilled.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.