Description
Offer a very quick way of making delicious pickled zucchini! Very spring, very simple and extremely delicious!
Ingredients
-
Zucchini
2 piece
-
Soy sauce
5 Tbsp
-
Lemon
1 piece
-
Olive oil
4 Tbsp
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Honey
1 tsp
Cooking
Zucchini wash and cut into thin strips (preferably, using a special knife).
Prepare marinade by mixing freshly squeezed lemon juice, soy sauce, honey and olive oil.
Put the zucchini in a flat bowl, pour the marinade, tighten the top with cling film and leave in the fridge for 2 hours.
Before serving, sprinkle with freshly ground black pepper. The prepared snack can be stored in the refrigerator for 5-7 days.
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