Description
Salad from the category of quick, tasty, simple. Literally "guests on the threshold". Why Is Krasnodar? This salad didn't have a name and I thought-why not name it after the city in which I was born, raised and still live.
Ingredients
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Chicken liver
400 g
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Quail egg
10 piece
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Cherry tomatoes
10 piece
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Lettuce
1 coup
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Olive oil
2 Tbsp
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Lemon juice
1 tsp
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Mustard
0.5 tsp
Cooking
First, boil quail eggs. For this egg, fill with water and cook for 1 minute after boiling. After the hot water to drain, cover with cold water, after a couple of minutes to clean. Tomatoes and lettuce wash, dry.
Chicken liver wash, fold in a colander, pour over boiling water. Give water to drain and fry the liver in vegetable oil with 2 sides for 2-3 minutes.
Quail eggs cut in half, cherry tomatoes also. I little not found, so the tomatoes cut into slices.
In a salad bowl or on a platter and tear the lettuce, put the halves of eggs, tomatoes and liver.
Salt. Olive oil whisk mustard and lemon juice into a homogeneous emulsion. Pour the salad dressing and serve immediately.
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