Description
This salad, light, vitamin-rich and juicy! Cooked with pleasure!
Ingredients
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Beans
100 g
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Sea Kale
200 g
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Red onion
1 piece
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Carrots
1 piece
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Sunflower oil
2 Tbsp
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Lemon juice
1 Tbsp
Cooking
We need to soak and boil the beans. The cooking time indicated in the recipe without soaking and cooking beans.
Here are our ingredients.
Carrot RUB on a grater for Korean.
Onion cut into quarter rings, or finely... Here is how my dear wish!
Combine all in a large bowl. Run by a mixture of oil and lemon juice.
Lay out plate in a large bowl. Bon appetit!!!
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