Description
Colorful, healthy salad with light dressing!
Ingredients
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Shrimp
15 piece
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Romano
0.5 coup
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Cherry tomatoes
8 piece
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Parmesan
20 g
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Sesame
1 Tbsp
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Yogurt
150 g
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Sunflower oil
1 Tbsp
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Garlic
2 tooth
Cooking
Sesame fry in a hot pan until the seeds begin to jump. Do this in order to reveal nutty flavor.
Frozen shrimp lay in a hot frying pan. when the ice melts, drain the water. Add a little oil and fry both sides until cooked.
While preparing the shrimp for the sauce. In yogurt, add passed through the press garlic and oil "Oleyna", stir until smooth.
Collect salad. In a plate spread the chopped lettuce leaves.
The cherry tomatoes cut in half and spread on lettuce.
Spread the finished peeled shrimps
Pour the sauce, sprinkle with grated Parmesan cheese
In the end sprinkle the salad with sesame seeds. The salad is ready!
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