Meat cut into slices, priceseven in a small amount of water - about 2 cups, about 20 minutes

Carrots, zucchini cut into circles, onion - large chunks

Peel apples and potatoes...

... chop them fairly coarsely. Put aside quelled carrots, zucchini and onions. In boiling broth put the apples and potatoes. Simmer for 10 minutes over high heat.

In a greased form put, evenly distributing the meat and vegetables. Manipulations with separate protushivaniem - no way to kill a large amount of extra time. We reach just 3 goals - reduce cooking time the final dishes; maintain the integrity of the vegetable pieces - they will not turn into all kinds of mashed potatoes; received a rich meat and vegetable stew that is useful to us.

While our vegetables and meat baked, we prepare the sauce: whisk the sour cream, eggs, ricotta and spices. Add the remaining after prosushivanija meat and vegetable broth.

Pour the ragout filling and bake it until ready in the oven for approximately 20 minutes until Browning.