Description
My husband and I decided that this weekend, too many people rush to the outdoors, we are better possessionem to another day, so the invited guests home. And the main dish on the table was fish. It is cooked quickly and simply, and the result is always delicious! And yet it was only in the oven, but also on the coals to roast!
Ingredients
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Basil
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Rosemary
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Olive oil
3 Tbsp
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Lime
1 piece
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Soy sauce
50 ml
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Salmon
1 kg
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Oregano
Cooking
Salmon (or other red fish) cut into portions.
Mix soy sauce, lime juice and olive oil. Whisk into an emulsion and marinate the fish in it. Add dry herbs (see herbs yet). Leave to marinate for 1 hour. Longer is not necessary, because the fish can perimenopause.
Spread on the laid parchment baking sheet. Bake in the oven for 10 minutes and another 5 minutes to brown under the grill. Since fish is pre-marinated, then prepared it quickly, if you cook longer, you can dry up.
Gently lay on a dish.
The fish was very tender and juicy. Nine-year-old daughter of my friend first said that she doesn't like fish, but when I tried - sloop steak at the moment.
And prepare to fish like this here sauce: http://www.povarenok.ru/recipes/show/61887/. Also it's quick and easy, but the fish is perfect.
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