Tacos, seafood sauce, salsa

Description

Tacos - a dish of Mexican cuisine. Corn tortilla and a variety of toppings. Since I'm on duty, did vegetable tacos (salsa entirely from vegetables), but the guests were served with seafood. =)

Ingredients

Corn flour

2 cup
Tomato

2 piece
Pepper

1 piece
Onion

1 piece
Garlic

2 tooth
Avocado

1 piece
Chili

2 tsp
Seafood

200 g
Margarine

1 Tbsp

Cooking

First, prepare the salsa. We'll need an avocado, 1 tomato, half the bell pepper, garlic, onion. All wash, peel avocado.

All the vegetables are cut very finely. You can chop in a blender. Avocado mash. The remaining vegetables are to be cut is not very finely, they will be added to the Taco just layers.

Here all the ingredients together. Add Chile pepper, salt, a tablespoon with a slide of mayonnaise (I had vegetable), I added 1 teaspoon of oregano. Stir it carefully.

Here such it turns out the sauce. Hot, but rather gentle due to the avocado.

Seafood fry onion. A little salt to taste. You can add greenery.

Make a simple dough. Cornmeal, salt, margarine and water, all mix. (I was an embarrassment, poured a lot of water and corn flour over, today never able to buy, and toppings are already = ( I had to add regular, so that the pellet was not so yellow and ridged like with only cornmeal.)

Roll out the dough balls and fry in a pan without oil. Stir-fried very quickly, in just a couple of minutes. Slightly rananim on each side and pull out. The pan should be wiped from the crumbled flour before the next pellet.

Lay out all the layers. First sauce

Then the seafood (or meat, or vegetables, in General, the main filling for tacos, which you have in mind). =)

On top of the onion and turn in the pocket =) you need to Eat with your hands. Bon appetit!

You can just put all the ingredients on the table separately, and each will bring himself to such tacos as he wants :-) O:-)

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