Description
I do not know for whom as, and for me the fish and mushrooms in one dish become something new. Hence the name of the roll. If I saw it on someone's table, just did not expect to meet inside the minced FISH, fried MUSHROOMS, and most importantly, wasn't expecting that I'd like it. But, as practice shows, before you judge the dish, it is necessary to try. Suggest you do the same.
Ingredients
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Minced fish
500 g
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Mushrooms
200 g
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Onion
2 piece
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Chicken egg
1 piece
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Bread crumbs
1.5 Tbsp
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Vegetable oil
1.5 Tbsp
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Spices
Cooking
If you use fish fillet, it should be cleaned from bones and skin, twice pass through a meat grinder, or chop in a blender, add salt, add spices at your discretion. I finished seasoning for fish, I took about a teaspoon. Finely crumble the onion
Fry it in a pan until Golden brown. Add chopped mushrooms (can use fresh, but canned is possible). Fry for another few minutes on medium heat.
Food film to form a layer of minced fish, about 1.5 cm thick. Put in the center of the cooled filling of mushrooms and onions. Form into a roll
Put the resulting roll in a baking pan seam down. Grease it with egg and sprinkle with breadcrumbs. Put in a preheated 200 degree oven for 30-40 minutes (depending on thickness of roll). I have a roll length of about 30 cm was. 30 minutes was enough.
To the finished roll to apply the cream and potatoes on the side.
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