Daily tomatoes "Naked" without vinegar

Description

So we call them "Naked." No one asks, tomatoes will be? Friends from the other end of the hallway at work you can say "naked And annoy?", to the uninitiated, it causes unhealthy interest sometimes in the eyes to read a genuine horror. So does tomatoes, my aunt, my uncle's wife, who is my age like brother and sister. And so do I for many years. You have guests tomorrow, and pickles ended, or You are not a fan of their harvest, or have nowhere to store? So prepare once, then not just eaten, they disappear in the blink of an eye. These tomatoes were very fond of my dad, honey-garlic, fragrant and incredibly tasty. Like it is on the website, just like the not found.

Ingredients

Tomato

15 piece
Honey

1 Tbsp
Lemon juice

1 Tbsp
Salt
Garlic

2 tooth
Parsley

1 tsp
Chives

1 tsp
Coriander

1 pinch
Black pepper
Olive oil

1 Tbsp

Cooking

Tomatoes cut do not recommend, lost all the charm. You can use any small tomatoes. Tomatoes are cleaned from skin. For this recipe I never scald them with boiling water. I brush them with this, the blunt side of a knife to scrape the skin of the whole tomato with slight pressure, between the "carcass" of the tomato and peel the formed liquid, it is only necessary to pry the edge of the knife - the skin and peel.

Here are Naked. Sprinkle tomatoes with coarse salt (generous pinch) and leave for half an hour, let the tomatoes will let the juice

Honey dissolved in lemon juice.

Pour in the olive (sunflower or corn) oil in honey-lemon mixture. A fork to whisk until emulsified.

Finely chop the garlic, herbs I have chopped in advance and frozen already, and this is great. Put tomatoes into a form, pour garlic and herbs, add the ground coriander and freshly ground black pepper.