Description
A delicious, beautiful cake
Ingredients
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Flour
-
Butter
100 g
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Sugar
-
Yolk egg
1 piece
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Soda
1 g
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Chicken egg
5 piece
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Vanilla
1 pack
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The sugar syrup
200 ml
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Jelly
2 pack
Cooking
For biscuit, RUB the eggs with sugar beat and gradually mix in the flour.
The resulting mass pour into a greased baking sheet with sides with a thin layer and bake until the biscuit is Golden.
For the base of the cake softened butter to pound with sugar, add yolk, flour and slaked soda. Dough knead well and leave for 30 minutes in the refrigerator. Then put in a round shape in the oven and bake until Golden brown. Biscuit to coat with syrup from the jam
and cut into strips with a width of 5 cm.
Sponge strips rolled into a roll, to fill a sand circle.
Soak gelatine. When the jelly begins to thicken, pour it over the cake. While jelly is not quite frozen, decorate with fruit and put before full hardening of the jelly in the fridge. A pleasant appetite!
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