Cake for Easter

Description

I decided to surprise her with a cake... Holiday Easter is a great holiday, so I wanted to make a cake somehow original. And that's what I did... the Cake is not very sweet because of the cream, but juicy, for those who don't like dry cakes...

Ingredients

Chicken egg
Sugar

2 cup
Flour

2 cup
Cheese

500 g
Yogurt

250 g
Butter

800 g
Condensed milk

2 can
Pineapple

1 can
Kiwi

2 piece
Marshmallows

200 g
Syrup berry

0.5 l
Banana

1 piece
Powdered sugar

200 g
Egg white

1 piece
The food dye

1 piece

Cooking

In an enamel saucepan break the eggs and add the sugar, whisk until the weight increase by 5 times. I had a 3-liter saucepan, whipped mass reaching almost to the edge...

Cover with parchment paper so that the edges of the paper to reach the edge of the forms. I didn't have small ramekins, I had to use a small scoop...

Then in the whipped mass add the sifted flour and quick movements from the bottom up knead the dough. The dough should not be prolonged, should remain lush and without lumps.

Pour the batter into the pan, level... Put in a preheated 180 degree oven for 40-50 min. the First 20 min the oven does not open, because of the strong cotton oven door, the cake will settle.

Here's what you should have: the sponge needs to acquire a cream color. To check the readiness of wooden stick.

Cool, release from the paper, cut each cake into 3 even layers.

Begin to collect our cake: the fruit impregnated with syrup (water+cherries+sugar and bring to a boil and cook for 5 minutes), I had the cherry, so the biscuit is a beautiful crimson hue. You can use any syrup as desired.

Coat the cheese with cream (cottage cheese+yogurt, whisk, add a little sugar if not sweet) and put on top of the cream pieces of fruit, 1 cake - pineapple cake 2 - kiwi.

The top of the cake impregnated with syrup, coat with oil cream (condensed milk+oil whip), give the cake the shape of an open book with pieces of sponge cake (you can cut the bottom of a small cake, baked in the second form) and cream.

Begin to decorate: make the pages like the book cover with the nozzles, put the flowers out of paste... Write the words... I kornetik slightly parted, so the writing was a little sloppy (do not judge strictly)...

A small second cake also promotive syrup, coat with cream, the cream put the slices of banana (that the taste of the cake was a little different, I missed all of his cream with condensed milk). Decorate in the form of a basket.

Take the chocolate eggs and paint them with colored icing

Here's what we should get. Allow the eggs to dry.

Decorate the cake with flowers from sugar mastic and marshmallows - I was blank.

Here's a section of the cake turned out...the Cake is very juicy and not as sweet. Bon appetit. Go ahead and you will succeed. Given that this is my second experience cake decorating with fondant, I think it turned out not bad...

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