Let's start with the honey cakes. With a mixer, beat 3 eggs with the Cup sugar, add 100 gr of softened butter and a Cup of honey. Mix well with a mixer and add the slaked soda (a teaspoon with a slide), Gasim lemon juice can vinegar. Then 3 cups flour, mix and get a thick batter. Allow to stand for 20 minutes.

Prepare a form. I have silicone mold, it requires no preparation, but if you have glass or metal, then grease with vegetable oil and cover with parchment paper. Pour a third of the dough and bake in the oven at 180 degrees or in the microwave at a power of 600 watts. I want to say about the microwave oven, time depends on the shape and number of the test. I have every time it turns out differently, we must constantly adapt. But, as a rule, it is best to bake at a power of 600 W from 8 to 11 minutes. Be careful, as after turning off the oven the cake continues to bake, do not desiccate. :) So bake 3 layers. All at once bake in the microwave is not recommended, in the oven you can, then then cut into 3 layers.

While preparing honey cakes, make cranberry butter cream. For starters we are gonna wipe the cranberries with a small amount of sugar (3-4 tbsp) with a blender or fork. Do it right in the tank, which can then be put in a water bath.

Add whipped with sugar, 2 eggs and 100 ml of yogurt. Sugar exact number is not indicated, adjust according to your taste. Mix well.

Put the mixture in a water bath and stir continuously until thick, this takes about 10-15 minutes. For those who don't know how to build a water bath: take some pan, which includes a container of cream without touching the bottom. Gain hot water for about half the pots, but to immerse the capacity did not reach to the water! And put this design on the plate. After the cream has cooled (it is possible to lukewarm), add whipped cream and mix well.

This cake also tried the biscuit recipe Aron-Space [url]http://www.povarenok.ru/recipes/show/22833/[/url]. Detailed description of better look in the original :) I made a half portion. That is, first mixed with 50 ml of vegetable oil, 100 ml of yogurt and 75 g sugar (3 tbsp) until smooth and foamy, then added 150 grams of flour mixed with 1.5 teaspoons of baking powder, 100 ml milk and mix with a spoon for a minute. It is recommended to bake in the oven at 190 degrees, but I tried to bake in the microwave. Is the number in form with a diameter of 26 cm I bake at a power of 600 watts and 11 minutes.

Until the last cake is baked, remove the zest from the orange and lemons (on the very fine grater) and squeeze the juice from them. Juice will be needed for impregnation, and zest we added in cream cheese. This cheese also added 3 tbsp of sugar, packet of vanilla sugar, 3 tbsp sour cream and beat with a mixer. This cream we will use later to cover cake.

Begin assembling the cake. On the dish lay out a honey cake, drenched it lemon-orange juice and cranberry liberally lubricated cream. I would like to mention that dipping in the juice is very good to add any alcohol, I like brandy, vermouth, rum or white wine for this purpose. Once I even mixed with juice vodka and no its smell is not felt. But this time I had nothing, had to settle for juice :)

Put on top of the white cake (yogurt), impregnate it less because it is more humid, and a little grease cranberry cream.

One of the honey cakes (which is the worse one I still managed a bit of dry up) breaks into small pieces and mix with the remaining cranberry butter cream. The resulting mixture is spread the next layer.

On the top put the remaining honey cake (most smooth), impregnated with the juice and liberally lubricated on all sides by the cream of curd cheese. I decided to cut a cake in the shape of a heart. First we cut out, and then daubed cream.

Decorate according to your taste. I used cranberries and coconut flakes. Put into the fridge to infuse for at least a day. I made the cake 2 days before serving to guests, but after 3 days it became even better :)

Cut off a piece and enjoy, enjoy your tea! :)