Bread with rice flour

Description

White porous crumb, crunchy crisp. Unusual aroma, which is heard rice notes. On the website there are recipes rice bread, but they use rice grains, the porridge. And my recipe with rice flour. The recipe comes from my favorite book, A. Kitaeva.

Ingredients

Water

140 ml
Milk

200 ml
Butter

30 g
Salt

1.5 tsp
Sugar

3 tsp
Flour

300 g
Semolina

80 g
Rice flour

150 g
Yeast

1.8 tsp

Cooking

The products required.

The butter should melt.

Flour and semolina to weigh. Flour be sure to sift. Load ingredients into the bucket of CPS in the manner prescribed by the manufacturer. In my case, the fluid first, then bulk. On top of the flour I yeast.

Set the bucket in HP. Install the program "Dough", I have it lasts 1.5 hours. And we start!!! Do not forget to adjust the gingerbread man! The gingerbread man is gentle and absolutely non-sticky. Adjust it with WHEAT flour. This wonderful bread can be prepared entirely in the bread machine on the basic program, a $ 900 g, the crust is light or medium. I make the dough in the HP and baked in the oven.

After 1.5 hours, get bucket of HP. The dough is well risen and very soft to the touch. We shift the dough in a greased form for baking. I used a mold for baking cakes. Leave for 20-30 minutes to rise the dough. In the photo you can really see how the dough is well risen. And send in the oven. I baked 20 minutes at 180 degrees. But, you see, all ovens are different. And here is our amazing bread is ready! What flavor!!!