Apple cake sour

Description

Apple cupcakes on the website a lot similar, so I wasn't going to post this recipe, but yesterday I baked it again, probably for the hundredth time, and decided that this recipe must be posted on the website. The recipe is very simple, work with it, minimum, but a maximum of pleasure then. The recipe for this flavorful cake has been found on one of the culinary sites and slightly modified by me, the author Julliet thank you very much!

Ingredients

Sugar

125 g
Chicken egg

2 piece
Sunflower oil

50 ml
Sour cream

100 g
Vanilla essence

0.5 tsp
Salt

1 pinch
Cinnamon

1 tsp
Lemon

0.5 piece
Flour

210 g
Leavening agent

1 tsp
Apple

4 piece
Cranberries

100 g
Rum

2 Tbsp
Powdered sugar

1 Tbsp

Cooking

Rinse cranberries, pour boiling water for 10-15 minutes, strain and pour the berries in the rum. I suggest to use it or cranberries, such as cranberry, not sweet raisins to the muffin lived up to its name and was just sour. If no rum, use brandy or even eliminate any alcohol.

The flour with the baking powder sift through a sieve, add the cinnamon.

3-4 sour Apple of medium size acility, cut into small pieces. Pour juice of half a lemon.

Egg whisk with salt and sugar. Add the sunflower oil without smell, sour cream, lemon zest and vanilla essence. If possible, use exactly the essence and not vanilla sugar, the flavor is more intense.

Add the flour with the baking powder and cinnamon, apples and cranberries with rum. It turns out thick very flavorful dough. Or rather, not even the dough, and lots of apples in a small amount of dough, so I'd say.

The dough is put into shape cake pan, greased with vegetable oil, a silicone form can not grease, and only be sprinkled with water. Bake in preheated oven at 170 degrees for about 45 minutes. Readiness check wooden stick.

The finished cake to put in the form for 15 minutes, then remove from the mold, allow to cool and sprinkle with icing sugar.

Enjoy your tea!

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